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Natural tradition and sustainability
🇵🇾 Paraguay /Environment & Climate

Natural tradition and sustainability

From ABC Color · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

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  • Lácteos Doña Ángela, with 43 years in the market, focuses on producing delicious, healthy, and sustainable dairy products, including milk, yogurts, and desserts.
  • The company prioritizes quality using natural ingredients without chemicals and holds FSSC 22000 certification for food safety and quality management.
  • Responding to consumer trends, approximately 10% of their production is dedicated to functional products like lactose-free and fortified milk, with plans for future growth in this area.

Lácteos Doña Ángela, a company with 43 years in the market, aligns its production with current consumer demands by offering functional options and ensuring product safety through international certification. The company also emphasizes environmental preservation with its protected reserve and initiatives supporting young producers.

The main characteristic is the high original quality of our raw material, as it constitutes the main input to be used in all derived products.

— Cristina CubillaCristina Cubilla of the marketing department explains the primary characteristic of their milk and their approach to product quality.

Since its inception, Lácteos Doña Ángela has been committed to providing families with delicious, healthy, and nutritious products while operating as a sustainable, productive, and humane enterprise. Their product range includes milk, yogurts, desserts, sweets, and ice cream. Cristina Cubilla from the marketing department highlights the company's foundational principle: using the best natural ingredients without chemicals or additives, a standard that continues to define their products.

The company ensures consumer confidence through a rigorous quality and food safety management system, holding FSSC 22000 certification. Regarding the evolving Paraguayan consumer profile, which increasingly favors healthier and functional options like skimmed, lactose-free, or fortified milk, Lácteos Doña Ángela is adapting its portfolio. Currently, about 10% of their production is dedicated to these specialized products, with strategic plans for growth in this segment over the coming years.

Clearly the consumer profile and consumption habits are changing, migrating towards more specialized and functional products; it is a global trend and we cannot be oblivious to this.

— Cristina CubillaCristina Cubilla discusses the shift in consumer preferences towards specialized and functional products.

In terms of sustainability, Lácteos Doña Ángela implements process technologies at its industrial plant to minimize environmental impact. The company is committed to producing and marketing dairy products with a primary focus on reducing their environmental footprint. Their operations include a protected reserve, demonstrating a dedication to environmental stewardship alongside their business objectives.

We have the commitment to produce and market dairy products that have as a premise to minimize the environmental impact.

— Cristina CubillaCristina Cubilla outlines the company's commitment to environmental responsibility in its production processes.
DistantNews Editorial

Originally published by ABC Color in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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