Nepal's meat and egg prices rise against seasonal trend, straining consumers and farmers

Meat and egg prices in Nepal are defying seasonal expectations, rising sharply during the month of Shrawan when demand traditionally dips. This unexpected surge is squeezing consumers already facing economic pressures and leaving farmers in a difficult position.

Normally, the period of Shrawan, during which many Nepalis traditionally abstain from eating fish, meat, and eggs, sees a decrease in demand, which would typically lead to lower prices. However, this year, the market has moved in the opposite direction. Since the beginning of the month, prices for both eggs and meat have seen a significant increase, contrary to historical patterns.

The situation creates a dual challenge: consumers are forced to pay more for essential protein sources, potentially impacting their nutrition and household budgets. Simultaneously, farmers, who might anticipate lower returns during this period, are now grappling with market dynamics that are not working in their favor. The exact reasons for this reversal of the usual trend remain unclear, but the impact on both ends of the supply chain is palpable.