Nigeria, China Promote Food Festival

Fourteen Chinese dishes from seven regions of China and 12 Nigerian dishes representing the country’s six geopolitical zones were served at the 2026 Nigeria-China Food Festival in Abuja.

The National Institute for Hospitality and Tourism, in partnership with the China Cultural Centre in Nigeria, organised the festival under the theme “From Farm to Feast.” Held at the China Cultural Centre, the event formed part of activities marking 55 years of diplomatic relations between Nigeria and China.

The gathering brought together more than 200 participants, including chefs, hospitality professionals, tourism stakeholders, government officials, diplomats, entrepreneurs and cultural practitioners. Food presentations and cultural activities gave participants an opportunity to explore ingredients, preparation methods and regional specialities from both countries.

For NIHOTOUR, the festival also promoted Nigerian food as part of the country’s tourism offering. The “From Farm to Feast” theme highlighted the chain of people and businesses involved in bringing food to consumers, from farmers and producers to processors, chefs and hospitality operators.

NIHOTOUR Director-General Abisoye Fagade said the institute remained focused on developing skills for Nigeria’s hospitality and tourism industry while creating opportunities for young people, professionals and entrepreneurs. China’s Chargé d’Affaires, Zhou Hongyou, said food could help people understand different cultures and strengthen relations between communities in Nigeria and China.