Nigerian House steps down bill to ban unbranded, unfortified edible oil

A bill to ban unbranded and unfortified edible oils in Nigeria faced strong opposition and was stepped down by the House of Representatives. Lawmakers argued that the proposed legislation could negatively impact rural producers and overlap with the duties of existing regulatory bodies.

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The statistics of harmful and damaging effects of unbranded oils on our people from the consumption of very poisonous, unfortified and unbranded edible oil are alarming.

The bill's sponsor, Chike Okafor, had presented it, highlighting alarming health implications of consuming unbranded and unfortified oils. He cited an increase in heart-related diseases and stated that 67% of Nigerians consume unbranded edible oil, with only 31% of edible oils in circulation being fortified. Okafor emphasized the World Health Organization's stance on food fortification as a cost-effective public health strategy.

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Sixty-seven per cent of Nigerians consume unbranded edible oil. Only 31 per cent of edible oils in circulation in Nigeria are fortified.

However, representatives like Paschal Agbodike voiced concerns that prohibiting unbranded oils would jeopardize the livelihoods of millions of rural Nigerians involved in small-scale production. The debate also touched upon the bill's proposed penalties, including imprisonment, and a transition period for businesses. Ultimately, the House decided to step down the bill, suggesting further deliberation, possibly through a public hearing, to address the various concerns raised by the lawmakers.

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The World Health Organisation says fortification of staple foods is a proven cost-effective strategy to address micronutrient deficiencies and improve public health.