Noma Reopens Without Michelin Stars, Chef Redzepi Launches New Venture

Noma, once hailed as the world's best restaurant, is set to reopen its doors in Copenhagen on August 5, 2026, marking a new chapter after its closure in 2024. However, the celebrated establishment will return without the three Michelin stars it previously held, a consequence of significant changes within the organization.

Chef René Redzepi, who led Noma to global acclaim and revolutionized fine dining, has stepped down as head chef and CEO. His departure follows a controversial article published in The New York Times detailing allegations of employee harassment. This controversy cast a shadow over the restaurant's legacy and Redzepi's leadership.

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It will be the beginning of a new chapter.

Despite the loss of its stars and Redzepi's exit, Noma's team, comprised of long-term employees, will take the helm. Pablo Soto will assume the role of head chef, Mette Brink Søberg will lead the test kitchen, and Annika de Las Heras will serve as the new president. The restaurant's management has stated that the reopening signifies a "new beginning," with a menu that will change monthly to reflect seasonal influences and diverse regional inspirations.

Meanwhile, René Redzepi is not stepping away from the culinary world entirely. He is embarking on a new long-term project, described as Noma 3.0, which aims to function as a center for culinary innovation. His focus will be on developing novel recipes and products, with a particular interest in ingredients such as insects, legumes, and fungi. Redzepi indicated that his future endeavors will remain closely connected to the Noma legacy, stating he will be "just around the corner."

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I'll be just around the corner.