Noma to Reopen Copenhagen Restaurant with Star Chef Redzepi in New Role

Noma, the celebrated Copenhagen restaurant that has repeatedly been ranked the world's best, is set to reopen its doors on August 5, nearly a year after its closure. However, the venue will see a shift in its operational dynamics, with its acclaimed chef, Rene Redzepi, stepping into a less prominent role.

Redzepi, known for his avant-garde approach to Nordic cuisine, which earned Noma three Michelin stars and global recognition, acknowledged past mistreatment of staff earlier this year. In his new capacity, he will focus on "long-term projects" exploring areas such as insects, seaweeds, legumes, fungi, and technology. This change comes after extensive reporting, including a New York Times article in March, detailing allegations of physical and psychological harm inflicted by Redzepi on former employees between 2009 and 2017.

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long-term projects

While Redzepi stated he did not recognize all the reported details, he acknowledged his actions were "harmful to people who worked with me" and issued an apology. Pablo Soto, who has been with Noma since 2017, will now assume the position of head chef. Mette Bring Soberg, also a long-time collaborator with Redzepi, will head the research and development department.

The restaurant's new iteration will feature a set menu, including a wine pairing, priced at 6,500 Danish crowns (approximately $1,000) per person. For those who prefer non-alcoholic options, the menu with a juice pairing will cost 6,000 Danish crowns.

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were harmful to people who worked with me