Nonghyup Anseong Farm Land Launches Summer Festival with Water Play and More
Translated from Korean, summarized and contextualized by DistantNews.
At a glance
- Nonghyup Anseong Farm Land is operating a summer festival called 'SUMMER Sparkling Farm' from July 25 to August 17.
- The festival features various experiential activities including a water play zone, bubble zone, mini-games, animal encounters, and indoor horseback riding.
- Visitors can also enjoy seasonal food options like shaved ice and cold raw beef soup at the farm's eateries.
Nonghyup Anseong Farm Land is welcoming visitors for its summer festival, 'SUMMER Sparkling Farm,' running from July 25 to August 17. The festival aims to provide a cool and enjoyable experience for families during the summer vacation season.
The event boasts a diverse range of attractions designed to beat the heat and entertain guests of all ages. Highlights include a dedicated water play zone with sprinklers, a bubble zone, and various mini-games. For animal lovers, there are opportunities for animal encounters, and those seeking a different kind of activity can enjoy indoor horseback riding.
The water play zone is scheduled to operate daily until August 2, and then on weekends and public holidays until August 17, from 10:30 AM to 4:30 PM. Facilities like hot water showers are available to enhance visitor comfort.
In addition to the activities, the farm's food outlets will offer special summer menu items, such as shaved ice and cold raw beef soup, providing a taste of seasonal cuisine. Kang Min-kyung, a branch manager at Anseong Farm Land, expressed enthusiasm for the festival, stating, "We have prepared a variety of experiences, sights, and foods so that children and parents can create special memories together during summer vacation." She anticipates a large turnout.
We have prepared a variety of experiences, sights, and foods so that children and parents can create special memories together during summer vacation.
Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.