OB Beer to launch zero-sugar soju ‘Chalang’
Translated from Korean and summarized by DistantNews. Read the original for the full story.
At a glance
News
Official statement
New plan
- OB Beer will release the zero-sugar soju Chalang at the end of September.
- The drink uses volcanic bedrock water from eastern Jeju and lava seawater salt, and will be produced entirely at the company’s Jeju plant.
OB Beer plans to release a new zero-sugar soju called Chalang at the end of September.
The company says the product uses volcanic bedrock water from eastern Jeju. It has reduced the artificial alcohol aroma and sweetness, while adding lava seawater salt to give the drink a richer savory taste.
Chalang has an alcohol content of 15%. OB Beer will produce the entire product at its Jeju plant.
About this summary
Originally published by Chosun Ilbo in Korean. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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