Omani olive oil project bags 3 gold medals in international contests

An Omani project dedicated to producing and marketing Jabal Akhdar olive oil has achieved international acclaim, securing three gold medals in prestigious competitions. The "OLIO" project's extra virgin olive oil was recognized for its superior quality, standing out among prominent global contenders.

The project's success was marked by victories at the Abu Dhabi International Olive Oil Competition, the European International Olive Oil Competition (EIOOC) in Geneva, and the Scandinavian International Olive Oil Competition (SIOOC). These global platforms evaluate olive oils based on rigorous chemical and sensory standards, judged by specialized international juries.

"OLIO" emphasizes meticulous production processes to ensure its product's integrity. After pressing, the oil is stored in food-grade stainless steel tanks, protected from light, heat, and oxygen. Nitrogen gas is introduced into the containers before filling to minimize oxidation, and the oil is then packed in opaque containers to preserve its quality until it reaches the consumer.

The brand name "OLIO" itself is inspired by Oleocanthal, a naturally occurring compound celebrated for its health benefits. The "OLIO" project has officially registered its brand with Oman's Ministry of Commerce, Industry and Investment Promotion, further solidifying its presence in the market and affirming the high caliber of Omani agricultural products.