One of Europe's highest restaurants reopens as a new Lithuanian attraction
Translated from Polish, summarized and contextualized by DistantNews.
At a glance
- A revolving restaurant, Pauksciu Takas, located 165 meters high in Vilnius's TV tower, has reopened after renovations.
- The restaurant, one of Europe's highest, offers panoramic views of the Lithuanian capital and features a new interior design while retaining its original architecture.
- The menu focuses on seasonal, local ingredients with modern interpretations of traditional Lithuanian dishes, and its wine selection is inspired by vineyards at high altitudes.
Vilnius's iconic television tower, a landmark since its completion in 1981, has welcomed back visitors to its revolving restaurant, Pauksciu Takas. Situated 165 meters above the ground, the restaurant offers breathtaking, 360-degree views of the Lithuanian capital, making it one of Europe's highest dining experiences.
During the renovation of Pauksciu Takas, its original architecture was preserved, which results from the specific shape of the platform on which it is located.
The renovation preserved the restaurant's unique architecture, dictated by the specific shape of its rotating platform. Inside, however, guests will find a refreshed interior design. The platform continues its hourly rotation, providing a constantly changing panorama of Vilnius. The tower itself, standing 326 meters tall, has a history intertwined with Lithuania's struggle for independence, notably the tragic events of January 1991 when Soviet soldiers clashed with defenders near the site.
The tower's construction began in April 1974 and was completed six years later, opening to the public on January 31, 1981.
Pauksciu Takas, meaning "Milky Way," now presents a seasonal menu emphasizing local produce and contemporary takes on classic Lithuanian recipes. An intriguing aspect is the wine list, featuring selections from vineyards at or above 165 meters, a nod to the restaurant's lofty position. The space also includes an open kitchen, bar, wine storage, and a tasting room, alongside areas for business meetings. A notable artistic addition is a large-scale artwork by Jurgis Tarabilda, depicting key moments in Vilnius's history.
The menu is seasonal and based on local products. The dishes are modern reinterpretations of traditional Lithuanian recipes.
Originally published by Rzeczpospolita in Polish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.