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Osasuna signs Jonathan Dubasin until 2030 for four million euros
🇵🇾 Paraguay /Sports

Osasuna signs Jonathan Dubasin until 2030 for four million euros

From ABC Color · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

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  • Osasuna has signed Jonathan Dubasin from Sporting de Gijón for four million euros.
  • The attacker, who scored 17 goals last season, has signed a contract until 2030 with a 40 million euro release clause.
  • Dubasin will join the team's preseason training in Norwich and will reinforce Osasuna's right wing.

Osasuna has secured a significant attacking reinforcement with the signing of Jonathan Dubasin from Sporting de Gijón. The club announced the transfer on July 27, 2026, for a fixed fee of four million euros, with potential additional variables tied to remaining in Spain's top division. Dubasin, a 25-year-old winger, has committed to Osasuna until June 2030, featuring a release clause set at 40 million euros.

Last season marked a career high for Dubasin, who netted 17 goals and provided four assists for Sporting, establishing himself as a standout player in the second division. His attributes, including speed, mobility, and versatility across the forward line, align with coach Luis Miguel Ramis's tactical vision. The Ilerdense native brings a profile that Osasuna aims to leverage, particularly on the right wing, to expand their offensive options.

Dubasin's career path includes development in the youth systems of clubs like Andorra, Atlètic Segre, and Girona, followed by stints with Figueres, Costa Brava, Logroñés, Albacete, Basel, and Oviedo before his move to Sporting. His transfer to Osasuna marks his debut in the top flight of Spanish football. He is set to join the team's preseason camp in Norwich, England, immediately, with his official presentation scheduled upon their return.

DistantNews Editorial

Originally published by ABC Color in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.