Oslo's Japanese Dining Scene: A Culinary Tour

Oslo's culinary scene is embracing Japanese cuisine with a variety of restaurants catering to different tastes and budgets. From the casual and vibrant Izakaya, known for its small plates and unreservable seating, to the elegant Hanami by the water specializing in sushi and robata grill, the city offers a wide spectrum of Japanese dining.

Nodee Sky in Bjørvika boasts a large terrace with fjord views, cocktails, and multiple menu options, including a Sunday special. Seven, described as a posh "see-and-be-seen" spot in Bjørvika, fuses Mediterranean flavors with Asian techniques, offering dishes like crispy salmon skin and nigiri. Tomodomo, located in a striking Brutalist building, focuses on handmade udon noodles, a departure from its previous offering of both udon and ramen.

For a more refined experience, Sabi Omakase in Vika holds a Michelin star, offering an intimate setting with only ten seats around a sushi bar where chefs prepare around 20 small courses over three hours. Tak Oslo, atop the Sommerro hotel, presents a Nordic-Japanese fusion with a focus on sustainable, local ingredients and an extensive sake selection. Alex Sushi, a long-standing establishment since 2001, provides both takeaway and a two-story dining experience with various set menus and à la carte options.