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Pandan layer cake business 'Dak Serul' achieves RM20,000 monthly sales
๐Ÿ‡ฒ๐Ÿ‡พ Malaysia /Economy & Trade

Pandan layer cake business 'Dak Serul' achieves RM20,000 monthly sales

From Utusan Malaysia · () Malay

Translated from Malay, summarized and contextualized by DistantNews.

At a glance

News Sources not specified Context piece
  • Dak Serul, a traditional Pandan layer cake business, is achieving monthly revenues of RM20,000.
  • Founder Asrul Effendi Abdul Aziz started the business with RM2,000 and has expanded to two branches.
  • The business emphasizes quality, customer service, and digital marketing to maintain customer trust and competitiveness.

Asrul Effendi Abdul Aziz, founder of MJ Nur Gemilang, has transformed his traditional Pandan layer cake business, Dak Serul, into a significant success, generating RM20,000 in monthly revenue. Starting with a modest capital of RM2,000, Aziz's venture demonstrates the strong potential of traditional food businesses in today's market.

Initially, I ran this business on a small scale before gradually expanding it. I believe Pandan layer cake has its own value and can be accepted by all levels of society if its quality is consistently maintained.

โ€” Asrul Effendi Abdul AzizExplaining his business philosophy and the appeal of his traditional cake.

Aziz, a native of Kampung Pulau, Masjid Tanah, was driven by a passion for traditional cuisine and a desire to improve his family's economic standing. "Initially, I ran this business on a small scale before gradually expanding it," he shared. "I believe Pandan layer cake has its own value and can be accepted by all levels of society if its quality is consistently maintained."

Since obtaining Halal certification in 2022, both the Pandan layer cake and the savory version have seen a surge in demand. This success has enabled the company to open two branches, one in Meru, Klang, Selangor, and another in Wangsa Maju, Kuala Lumpur, in addition to its headquarters in Kampung Pulau, Masjid Tanah, Melaka.

I believe customer trust must be built consistently. That's why we always emphasize product quality and good relationships with customers.

โ€” Asrul Effendi Abdul AzizDescribing his strategy for overcoming market challenges and building brand loyalty.

Aziz identified building customer trust and introducing the Dak Serul brand in a competitive market as major initial challenges. He overcame these by ensuring consistent product quality and prioritizing excellent customer service. "I believe customer trust must be built consistently. That's why we always emphasize product quality and good relationships with customers," he stated. He also highlighted the crucial role of digital platforms like Facebook, TikTok, and Instagram in marketing and customer interaction, estimating that 60-70% of orders come through these channels. Family support has also been instrumental, with relatives assisting in daily operations and providing encouragement for business growth.

Social media has had a huge impact on our business. An estimated 60 to 70 percent of orders received through...

โ€” Asrul Effendi Abdul AzizHighlighting the importance of digital marketing for his business.
DistantNews Editorial

Originally published by Utusan Malaysia in Malay. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.