Paraguay's Chaco Region Sees Strong Growth in Soy and Corn Production, Survey Shows

The Chaco region of Paraguay, historically known for its cattle ranching, is undergoing a significant transformation in its agricultural profile, with a notable surge in crop production, especially soybeans and corn. Results from the National Agricultural Survey (ENA Chaco 2026) conducted by the Ministry of Agriculture and Livestock (MAG) highlight these substantial changes compared to the 2022 Census.

Anselmo Maciel, Director of Censuses at MAG, reported that the survey, which began in March and visited over 1,200 producers, confirmed a greater agricultural development in the Chaco. "We confirmed that the soybean planting area has practically tripled, as has its production, mainly in the north of Alto Paraguay, in the Agua Dulce area," Maciel stated. He added that grain production in this zone has evolved from an experiment to a strategic commodity, with productivity levels now rivaling those of the Eastern region, which has traditionally been the agricultural heartland.

“

We confirmed that the soybean planting area has practically tripled, as has its production, mainly in the north of Alto Paraguay, in the Agua Dulce area.

The area dedicated to corn cultivation has also seen substantial growth, doubling across the three departments of the Chaco when compared to 2022 data. Cotton farming continues to be relevant in the region, although its expansion has slowed due to factors like the boll weevil pest and regional climate conditions. The survey also identified emerging crops such as mung beans and safflower, which will require further monitoring to assess their future potential.

Regarding livestock, the survey indicated encouraging results in terms of cattle farming efficiency, though projections suggest a potential reduction in the cattle herd. The ENA Chaco 2026, which involved data processing and validation, provides a comprehensive snapshot of the region's evolving agricultural landscape, reflecting a dynamic shift towards diversified and intensified crop production.

“

In the case of cotton, the Chaco region remains relevant, although its expansion has slowed a bit due to the presence of the weevil (an insect or pest that affects the crop), as well as some climatic factors typical of the region.