Paraguay's National Pira Caldo Festival announces 6th edition

San Antonio is preparing to host the 6th National Pira Caldo Festival on Sunday, August 2, transforming the former hotel grounds into a hub of gastronomy and culture. Organizers anticipate a turnout of 20,000 people, double the number from the previous year, highlighting the event's growing popularity. The festival, declared of national interest by Congress, will feature over 30 exhibitors from across Paraguay, showcasing the traditional "Pira Caldo" and other regional dishes.

The centerpiece of the festival is the competition for the best pira caldo. Chefs will prepare the emblematic dish using fresh river fish such as surubí, mandi’í, and piraña, cooking them in traditional iron pots over open fires. A jury of national chefs will evaluate the entries based on flavor, technique, presentation, and adherence to the region's riverside culinary identity. Attendees will also have the chance to sample other dishes like chupín de surubí and mandi’í broth.

Beyond the gastronomic contests, the festival promises a vibrant atmosphere with a folklore festival, a craft fair, and a fishing exhibition. DJ Pasto will provide entertainment, and a dedicated area will allow visitors to savor the traditional pira caldo, a symbol of San Antonio's riverside cuisine. Organizers have set accessible prices, with entry at 10,000 Paraguayan guaraníes and parking at 20,000 guaraníes, aiming to ensure families can fully enjoy the day's offerings.

Marcos González, an organizer, recalled the festival's origins in 2000 along the Paraguay River with 19 exhibitors. After a pandemic-induced hiatus, the event has re-established itself as a significant gastronomic and tourist attraction for the city.