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Park Jin-young invested 2 billion won in JYP cafeteria to care for trainees' health
๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Health & Science

Park Jin-young invested 2 billion won in JYP cafeteria to care for trainees' health

From Chosun Ilbo · () Korean

Translated from Korean, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • Singer Park Jin-young invested 2 billion won in a company cafeteria to prevent trainees from going to convenience stores.
  • He explained on a TV show that he invests 2 billion won annually in the cafeteria for the health of his company's employees.
  • The show will also feature Park Jin-young's dedication to his music career at age 54.

JYP Entertainment founder Park Jin-young revealed a significant investment in his company's in-house cafeteria, investing 2 billion won (approximately $1.5 million USD) annually. The reason behind this substantial expenditure, as shared on the MBC entertainment program 'The Manager' (Jeon Jichi Jeok Chamyeo Si), is to ensure the health and well-being of the company's trainees and employees.

Park Jin-young explained that the cafeteria serves approximately 500 people daily. By providing high-quality, nutritious meals on-site, he aims to prevent trainees from resorting to convenience stores for food, which he believes can be detrimental to their health and performance. This investment underscores his commitment to fostering a supportive environment for the artists under his management.

The episode also highlights Park Jin-young's enduring passion for his music career. Despite being 54 years old, he continues to actively pursue his work as a singer, showcasing his dedication and talent. The program offers a glimpse into both his business acumen as a CEO focused on artist welfare and his continued presence as a performer in the K-pop industry.

DistantNews Editorial

Originally published by Chosun Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.