'People think cooking is easy?' Wah Kee prawn mee hawker responds to 'rude' claims before June reopening

The famously curt aunty behind Singapore's Wah Kee Big Prawn Noodles stall is set to return. Tham Lay Mon, 81, and her husband Lau Fook Wah, 84, owners of the Pek Kio Market And Food Centre stall, closed shop in February, sparking speculation about their retirement.

“

After the surgery, I cannot be near hot water or steam due to cooking the noodles, so we had to wait.

However, the second-generation owners, whose stall has been recognized by Michelin, announced they plan to reopen in June. The closure was extended due to Tham's cataract surgery, which required her to avoid steam for recovery. Her husband, the main cook, also recently underwent medical check-ups.

Tham explained that the stall initially closed before Chinese New Year due to supply chain disruptions. Her recovery from surgery further delayed their reopening, which was initially planned for early April. She also addressed past criticisms of her blunt demeanor, which some customers perceived as rude. Tham stated that the hawker business is demanding and questioned the perception of its ease.

“

It also depends on my husband’s health. We will see how he feels.

Wah Kee Big Prawn Noodles, established in 1951, is known for its rich broth and wild-caught prawns. The family previously operated additional outlets but now focuses on the original Cambridge Road location.

“

YOU THINK HAWKER [WORK IS] SO EASY TO DO?