Polish fish eateries fail inspections, with 76% showing irregularities

Fried fish is a popular choice for vacationers in Poland, particularly near the Baltic Sea or lakes. However, a recent inspection by the Inspection of Commercial Quality of Agricultural and Food Articles (IJHARS) has cast a shadow over the dining experience, revealing widespread issues in establishments serving this popular dish.

Out of 50 inspected fish eateries and restaurants, a staggering 76% were found to have irregularities. The most common problems involved misleading menu information, a lack of crucial allergen data, incorrect portion sizing, and the deceptive practice of substituting advertised fish species with less expensive ones. These findings could significantly impact consumer trust and satisfaction.

Laboratory tests on 67 product batches uncovered discrepancies in 11.9% of them due to species substitution. For instance, yellow-tailed flounder was sold as sole, and pollack, also known as black cod, was passed off as Atlantic cod or Argentine hake. IJHARS emphasized that Atlantic cod and pollack are distinct species with different flavors and meat properties, making it illegal to use a general term like "cod" when a cheaper variety is served.

Further issues were identified in labeling, with 66.9% of 118 checked batches raising concerns. Establishments often failed to provide complete ingredient lists, omitted details about batter components, or did not properly highlight allergens. Customers frequently had to request this information, and it was not always readily accessible. Additionally, the actual weight of portions often differed from what was stated on the menu, and clarity regarding whether prices included side dishes was frequently lacking. Despite these widespread problems, inspectors found no issues with the smell, taste, or texture of the fish itself. IJHARS has initiated sanctions against the businesses, with penalties starting at 500 PLN.