Potatoes | 3 Tasty Dishes from New Potatoes: Hot Spiced Oil is Incredible

As the first new potatoes of the season arrive, many enjoy them simply with butter. However, once the delicate flavor is appreciated, there's an opportunity to explore more adventurous preparations. This article offers three distinct recipes that elevate the humble potato into a star dish.

The first recipe involves a warm, spiced oil bath for boiled potatoes. After draining the cooked potatoes, they are doused in a hot mixture of olive oil, garlic, chili flakes, and fennel seeds. The spices are first toasted in the pan to release their aromas, allowing the potatoes to absorb the flavors. This dish is presented as an excellent side for grilled vegetables or sausages.

Another flavorful option is the "Tahini Potatoes." These potatoes are oven-roasted with sesame seeds and served with a "green tahini" sauce. The sauce gets its vibrant color from coriander and parsley, blended with tahini (sesame paste), and a base of sour cream or a vegan alternative. This combination is described as a hearty and spicy accompaniment to any grilled meal.

Both recipes emphasize using early or small potatoes, highlighting their fresh, seasonal appeal. The instructions provide clear steps for preparing the spiced oil and the green tahini sauce, ensuring home cooks can recreate these flavorful potato dishes. The article suggests these preparations are ideal for summer gatherings, offering a flavorful departure from traditional buttered new potatoes.