PRASAC-Manioc Phase 2: Yaoundé Revitalizes Regional Agricultural Research Dynamics

The Cameroonian capital, Yaoundé, recently served as the crucial hub for advancing agricultural research in Central Africa. On May 12, 2026, the city hosted the inaugural meeting of the Research-Development Committee for the second phase of the PRASAC-Manioc project. This strategic gathering underscores Cameroon's commitment to fostering regional scientific collaboration and enhancing the vital cassava sector, a cornerstone of food security and rural economies across the sub-region.

The PRASAC-Manioc phase 2 initiative represents a significant step forward in bolstering agricultural innovation. Researchers, agricultural experts, and institutional leaders convened in Yaoundé to deliberate on critical aspects of cassava production, processing, and valorization. The focus was on strengthening national platforms, facilitating the exchange of scientific expertise, and devising coordinated strategies to cultivate a more robust and resilient agricultural landscape. This collaborative approach is essential for addressing the complex challenges faced by farmers in Central Africa.

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The importance of this regional initiative in strengthening applied research and agricultural innovation in Central Africa.

Dr. Noë Woin, Director General of IRAD, officially opened the proceedings, highlighting the pivotal role of this regional initiative. He emphasized the urgent need for enhanced synergy among partner institutions to deliver tangible solutions for the cassava value chain. By bringing together key stakeholders, PRASAC-Manioc phase 2 aims to inject new momentum into regional scientific cooperation, ensuring the sustainable development of strategic agricultural sectors. This effort reflects a broader vision for agricultural transformation in Central Africa, positioning Yaoundé as a key center for driving this critical agenda.

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The need for increased synergy between partner institutions to provide concrete answers to the challenges related to the production, processing, and valorization of cassava.