Prune Clafoutis Recipe: The Perfect Dessert to Sweeten Your Day

For those with a sweet tooth, this recipe for prune clafoutis offers a delightful dessert option perfect for any occasion. Clafoutis, a classic French baked dish, is traditionally made with cherries, but this version features the rich flavor of prunes.

The recipe, prepared by Cinthia Barrios, requires 300 grams of pitted prunes, which should be macerated in 3 tablespoons of rum or cognac for at least half an hour before preparation. The batter is made by beating 4 eggs, then adding 120 grams of cornstarch diluted in half of the 300 cubic centimeters of milk. The remaining milk, 60 grams of melted butter, 1 tablespoon of vanilla essence, and 120 grams of sugar are then incorporated and mixed until homogeneous.

To assemble, a tart mold should be greased with butter. The drained prunes are placed at the bottom, and the batter is carefully poured over them. The clafoutis is then baked in a preheated oven at 190°C (375°F) for 30 to 35 minutes, or until it sets and turns golden brown. Once removed from the oven, it should be allowed to cool before being dusted with powdered sugar.

This prune clafoutis can be served warm or at room temperature. For an extra touch of indulgence, it is recommended to serve it with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing its rich and comforting flavors.