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Relais & Châteaux Welcomes Ten New Global Properties, From Kyoto to New York

From Le Figaro · () French

Translated from French, summarized and contextualized by DistantNews.

At a glance

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  • Relais & Châteaux, an association of 580 independent hotels and restaurants in 65 countries, has welcomed ten new properties worldwide.
  • The new additions, located in Europe, Mexico, and the United States, maintain the brand's focus on local character, lifestyle, and gastronomy.
  • Among the new properties are a historic ryokan in Kyoto, a 18th-century palace in Lisbon, and two French houses in the Jura mountains and Megève.

Relais & Châteaux, a prestigious association of independent hotels and restaurants, has expanded its global collection with ten new properties. These additions, spanning locations from England to Japan, reinforce the brand's commitment to offering unique experiences that blend local character, refined living, and exceptional gastronomy.

Founded in 1954, Relais & Châteaux has cultivated an image distinct from standardized international luxury. It gathers 580 establishments across 65 countries, each promising an intimate connection to its surroundings. The latest acquisitions continue this tradition, offering travelers a curated escape that celebrates regional identity and culinary artistry.

Among the notable new entries are two French houses: La Maison des Cimes in the Haut-Doubs, which will feature eight rooms and a focus on wood-fired cooking, and Megève Bois, a family-style chalet near the slopes, offering thirteen rooms, two restaurants, and a unique Alpine hay-bed spa ritual. Internationally, the collection gains the Verride Palácio de Santa Catarina in Lisbon, a 18th-century palace with a rooftop pool; Masseria AuraTerrae in Puglia and Villa Corallo in Abruzzo, Italy, both offering rural charm and gastronomic experiences; and the historic Hiiragiya Ryokan in Kyoto, Japan, which has been family-run since 1818 and offers a serene tatami and kaiseki experience.

DistantNews Editorial

Originally published by Le Figaro in French. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.