Retired sausage seller Ingrid Künzler now trades in fish

A former sausage vendor, Ingrid Künzler, has made a surprising return to the workforce after retiring, shifting her focus from cured meats to seafood. The article, however, does not elaborate on the specific circumstances of her retirement or the motivations behind her decision to re-enter the professional sphere.

Künzler's career pivot sees her now engaged in the fish trade, a notable change from her previous occupation. The provided text offers no details regarding the type of fish she sells, her clientele, or the location of her new business venture. The transition from selling sausages to fish represents a significant occupational shift.

Further information about Ingrid Künzler's new business, her experiences in the fish market, or the reasons for her return to work is not available due to the article being accessible only through a paid subscription to Der Spiegel. The excerpt focuses primarily on the announcement of her career change.