Reviving Tombo Coffee's 'Gold': Cultivating Economy and Protecting the Environment

In Desa Tombo, located in Bandar District, Batang Regency, Central Java, a concerted effort is underway to revive the village's once-renowned coffee industry. Historically, Tombo was known for its coffee, which was even marketed internationally during the Dutch colonial era. Coffee was a cornerstone of the village's agricultural economy and a deeply ingrained part of its identity, passed down through generations.

However, intense market competition and various management challenges led to coffee production declining, with other crops like rubber and tea gaining prominence. The glory days of Tombo coffee faded over time. Now, a renewed spirit is emerging, with both the community and its younger generation recognizing coffee not just as a legacy but as a viable economic opportunity for the future.

This resurgence is also viewed as an avenue for environmental conservation, particularly in protecting river basin areas. A key initiative supporting this vision is a technical guidance program on Arabica coffee cultivation, held for Tombo farmers at Pondok Sidawung on Tuesday (11/8/2026). This program is part of the Sustainable River Basin program, which seeks to foster community economic development alongside responsible environmental stewardship.

Farmers received practical training on Arabica coffee cultivation, covering planting techniques and methods for managing pests and diseases. Burohim and Anang from Petani Kopi Surjo served as resource persons, sharing their expertise. The enthusiasm was palpable, with many farmers actively asking questions, especially regarding pest and disease control, which remains a significant challenge.

"The training today, from planting to understanding and handling pests and diseases, has been very clear. I will apply and understand this in managing the coffee plants going forward," shared Tarmujo, a local coffee farmer. The Head of Desa Tombo, Mustajab, expressed optimism, viewing the farmers' engagement as a crucial asset for revitalizing the village's Arabica coffee development. He hopes the acquired knowledge will contribute to the success of these efforts.

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The training today, from planting to understanding and handling pests and diseases, has been very clear. I will apply and understand this in managing the coffee plants going forward.