Rosetta Restaurant and Casa Dragones Present Limited-Edition Omakase

Mexico City diners can experience a unique culinary collaboration between the renowned Rosetta restaurant and Tequila Casa Dragones. "Omakase Dragones por Rosetta" offers a limited-edition gastronomic journey, available at Salón Rosetta until July 18.

This exclusive experience is designed for just 12 guests per seating. The menu, crafted by acclaimed chef Elena Reygadas, comprises six meticulously paired courses. Each dish is complemented by either two signature cocktails or distinct labels from Casa Dragones tequila, showcasing a harmonious blend of flavors.

The menu highlights include lobster choux with tarragon paired with white tequila, avocado mousse with avocado leaf with young tequila, and kampachi aguachile with green onion and apricot paired with 200 copas tequila. The main course features Wagyu and smoked beans, paired with añejo tequila, sake, and peach, followed by a barley, lapsang souchong, and lavender dessert with white tequila, honey, and lavender.

The "Omakase Rosetta & Casa Dragones" experience is priced at 3,100 pesos per person. Reservations can be made via WhatsApp at 55 3931 4702 or by email at reservaciones@rrosetta.com.mx. The event is hosted at Salón Rosetta, located within Rosetta at Colima 166, Roma Norte, and runs from 6 PM to 10 PM.