Rusty & Co Offers Five-Star Hotel Dishes at Affordable Prices
Translated from Malay, summarized and contextualized by DistantNews.
At a glance
- Rusty & Co, a restaurant in Kangar, Perlis, offers a unique classic and vintage dining experience.
- The restaurant serves Western-style dishes comparable to five-star hotels at affordable prices.
- It is a rebranding of the owner's previous establishment, Lapaq Cafe & Space, with a focus on main courses and atmosphere.
In Kangar, Perlis, a restaurant named Rusty & Co has opened in a historic building, offering a unique dining experience with a classic and vintage theme. The establishment, which began operations in May last year, aims to provide customers with Western-style dishes that rival those found in five-star hotels, all at accessible prices.
When we moved, we took the opportunity to build a new identity. Although the name has changed, the management and operations are still handled by the same team.
Rusty & Co is the new identity for owner Tajul Haslam Tajudin's previous venture, Lapaq Cafe & Space, which he operated for eight years. The rebranding and relocation were necessary due to redevelopment plans at the original site. "When we moved, we took the opportunity to build a new identity," Tajul explained. "Although the name has changed, the management and operations are still handled by the same team."
The restaurant focuses on main courses, distinguishing itself from a typical cafe by not emphasizing coffee, pastries, or desserts. Signature dishes include a classic chicken chop served with an oriental sauce, offering a twist on the usual black pepper sauce. Pasta dishes are also popular among patrons.
Rusty & Co is more of a restaurant concept than a cafe because we don't focus on coffee, pastries, or desserts, but instead concentrate on main courses.
Beyond the food, Rusty & Co prioritizes the overall customer experience, including the ambiance and service. The building itself, which had been vacant for over a decade, was chosen for its character. Tajul retained parts of the original structure during the year-long renovation, which he partly undertook himself, to preserve its unique charm.
Old buildings have their own positive value and energy. We want to keep some of the original structure because that's what gives this place character.
Originally published by Utusan Malaysia in Malay. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.