San Mateo de Otao: How to Get to and What Tourist Attractions to Visit in Lima's Hidden Gem

Nestled just two hours from Lima and a short half-hour drive from Chosica, San Mateo de Otao emerges as a natural wonder promising an escape from urban clamor. This destination offers not only stunning landscapes perfect for photography but also a vibrant scene for adventure tourism and a chance to savor delicious local dishes. The warmth of its people is a significant draw, as they prepare to welcome visitors on weekends and holidays.

While a single day allows for enjoying local food and engaging in extreme sports, an extended stay of at least two days is recommended to fully explore San Mateo de Otao. The area provides comfortable lodging options, including guesthouses and camping sites, ensuring a tranquil overnight experience. This community-driven tourist destination, a product of collaboration between local communities, the municipality, and the Regional Government of Lima, focuses on nature, adventure, gastronomy, and local development.

Getting to San Mateo de Otao is straightforward. It is one of 32 districts in Huarochirí, Lima region. Santo Toribio de Cumbe, the closest area to the Carretera Central, is only 30 minutes from Parque Echenique in Chosica. Public transport runs every 30 to 40 minutes, with fares around S/7 to S/8 on Sundays and holidays. Visitors can also opt for private vehicles, including cars, SUVs, or mountain bikes.

Attractions abound, starting with the newly erected welcome arch, a photo opportunity just five minutes from the Carretera Central. Santo Toribio de Cumbe is the hub for adventure tourism, featuring thrilling activities like the Tibetan Bridge, Super Extreme Bridge, Ladder to Heaven, and a flying bicycle, all developed through the community's efforts. The area boasts advanced cable car technology offering scenic views of the river and surrounding nature. A must-try is the region's signature fruit, chirimoya, and its products like chirimoya ice cream and the refreshing chiripisco drink, often found at the Campo Ferial Agropecuario de Cumbe, the annual venue for the Mega Festival de la Chirimoya.