Şark Köftesi: A Delicious Bulgur Recipe from Turkish Regional Cuisine

A beloved regional dish, Şark köftesi offers a unique taste of Turkish cuisine, prepared with a blend of bulgur, onions, eggs, and aromatic spices. This boiled köfte (meatball) is known for its satisfying texture and is traditionally served with a cooling garlic yogurt and a rich, savory tomato sauce.

The preparation begins by soaking bulgur in hot water until it softens. This base is then combined with grated onion, egg, flour, salt, and dried mint, all kneaded together to form a cohesive dough. Small portions are shaped into oval or round köfte before being carefully boiled in salted water for about six minutes until cooked through.

To complete the dish, a simple garlic yogurt is prepared. Separately, a flavorful sauce is made by briefly sautéing tomato paste and red pepper flakes in olive oil. The boiled köfte are then arranged on a serving plate, generously topped with the garlic yogurt, and drizzled with the warm tomato sauce. Garnished with fresh parsley, Şark köftesi is presented as a delightful option for home cooks eager to try authentic regional recipes.