Security expert warns: A tempting habit that turns air fryers into a fire hazard

Air fryers have become a popular kitchen appliance, prized for their ability to quickly crisp food with less oil than traditional fryers. However, a security expert is now cautioning that these convenient devices can become a fire hazard if not used properly.

Tarmo Pärjala, a security expert at G4S, highlights that cooking is a leading cause of domestic fires, and air fryers are no exception. He points out that the appliance brings together three key elements that can lead to a dangerous situation: fatty food, paper (often used for liners or cooking), and high temperatures.

Pärjala emphasizes that users must be aware of the risks associated with air fryers. While the exact circumstances that could lead to a fire are not detailed, the warning suggests that the combination of grease buildup, flammable materials, and intense heat creates a volatile environment. He urges users to consider safety precautions when operating these popular kitchen gadgets.

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Air fryer is no exception in this regard: fatty food, paper, and high temperature come together in it, which can prove to be a dangerous combination.