Serbian Restaurant Offers Free Meals to Polish Guests, Honoring WWI Doctors
Translated from Polish, summarized and contextualized by DistantNews.
At a glance
- A restaurant in Valjevo, Serbia, offers free meals and drinks to Polish visitors.
- This gesture honors Polish doctors who aided Serbs during World War I.
- The tradition began after the owner learned about Ludwik Hirszfeld's humanitarian work.
In the Serbian city of Valjevo, a unique tradition offers Polish visitors a heartfelt welcome: free food and drinks at the Corner restaurant. This gesture of gratitude stems from a century-old debt of honor for the assistance provided by Polish doctors during World War I.
ฤorฤe Momiฤ, the owner of the Corner restaurant, initiated this tradition to commemorate the selfless work of Polish physician Ludwik Hirszfeld and his wife, Hanna. Momiฤ was inspired to express his thanks to Poland after meeting filmmaker Paweล Wysoczaลski, who was working on a documentary about Polish doctors' contributions during the war.
Since then, every Polish citizen visiting the restaurant is treated as an honored guest, able to dine and enjoy beverages without charge. The Polish Embassy in Belgrade has confirmed the tradition, with a representative reportedly told by a waiter that the bill was settled a century ago by Dr. Hirszfeld himself.
Ludwik Hirszfeld, a distinguished Polish bacteriologist and immunologist, along with his wife Hanna, traveled to Serbia during World War I to combat a severe typhus epidemic. Their efforts in treating the infected and preventing the spread of the disease saved numerous lives. Hirszfeld later continued his scientific career in Poland, becoming a pioneer in his fields.
While many Polish tourists embrace this unique hospitality, some choose to pay or leave money as a sign of respect for the owner's gesture. The tradition continues to foster goodwill and remembrance between the two nations.
The bill was settled a hundred years ago by Doctor Hirszfeld.
Originally published by Rzeczpospolita in Polish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.