Simply Delicious Recipe: Plum Crisp

Susan Hay and nutritionist Rose Reisman demonstrate a summer plum crisp using Ontario plums.

The filling combines four cups of diced plums with brown sugar, white sugar, cornstarch, cinnamon and lemon juice. The topping uses rolled oats, all-purpose flour, brown sugar, oil, chopped pecans or almonds and cinnamon.

Mix the filling ingredients in one bowl and the topping ingredients in another until moist. Spoon the plum mixture into a 9-by-9-inch baking dish, scatter the topping over it and bake at 350 Fahrenheit for about 30 minutes, until lightly browned. Serve warm or at room temperature.