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Six drinks with the highest caffeine content
๐Ÿ‡ฆ๐Ÿ‡ท Argentina /Health & Science

Six drinks with the highest caffeine content

From La Naciรณn · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • Caffeine, a natural stimulant found in plants, is most famously known as the primary component of coffee.
  • It stimulates the central nervous system, enhancing performance in work and study.
  • Beyond coffee, caffeine is present in tea, mate, soft drinks, energy drinks, chocolate, ice cream, and some cosmetics.

Caffeine, a natural substance found in various plants, has gained global recognition primarily as the key ingredient in coffee. Experts note that this chemical compound acts as a stimulant for the central nervous system, which is why many individuals consume it to boost their performance in work or academic pursuits. However, its frequent consumption extends far beyond the popular brewed beverage.

The market offers a wide array of products containing caffeine, including tea, mate, carbonated soft drinks, energy drinks, chocolate, ice cream, and even certain cosmetic items. While many associate caffeine solely with coffee, its presence is widespread across numerous consumables and products.

Among the various sources, certain beverages are clinically recommended for their caffeine content. These include green tea, which contains 20-45 milligrams per cup and is noted for its concentration of theina (the chemical molecule of caffeine), potentially aiding in stress and anxiety treatments. Energy drinks, while popular, come with a caution from the World Health Organization (WHO) to limit intake to 100 milligrams daily, especially later in the day, to avoid disrupting sleep quality.

Espresso coffee, a base for many other coffee variations, is also a significant source. Specialists observe a shift in consumer preference, with newer generations seeking smoother, more nuanced flavors, often found in Arabica beans, compared to the strong, bitter profiles previously favored, which were often derived from Robusta beans. Matcha tea, similar to espresso in caffeine content (60-70 milligrams), offers a more gradual absorption due to the presence of L-theanine, a natural amino acid abundant in green and black teas.

Specialty coffee drinks like the flat white, prepared with a double shot of espresso, naturally contain double the caffeine of a traditional coffee. Similarly, a cafรฉ americano, a filtered coffee diluted with more water, is described as intense and can contain a substantial 150-200 milligrams of caffeine, providing an extra boost. This content was produced by LA NACION's team with AI assistance.

DistantNews Editorial

Originally published by La Naciรณn in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.