Songdo Hyang Brewery's 'Oh My God Sparkling Spring Flower' Wins Grand Prize at 2026 Korea Liquor Awards

The Chosun Ilbo is proud to report on the significant achievement of Songdo Hyang Brewery, a local enterprise whose 'Oh My God Sparkling Spring Flower' has clinched the Grand Prize in the Traditional Korean Liquor category at the prestigious 2026 Korea Liquor Awards. This recognition is not just a win for the brewery but a testament to the growing quality and international appeal of Korean traditional liquors.

The collaboration with Joseph Lidgerwood, head chef at the Michelin 2-star restaurant Evett, highlights the sophisticated direction Korean traditional beverages are taking. It signifies a successful fusion of traditional craftsmanship with modern culinary excellence, appealing to a discerning palate both domestically and potentially abroad.

This award underscores the potential for Korean traditional liquors to compete on a global stage. The subtle yet captivating aroma of spring flowers, as noted by the brewery, speaks to the nuanced and high-quality sensory experience that 'Oh My God Sparkling Spring Flower' offers. We at Chosun Ilbo celebrate this milestone, anticipating further innovation and success in the Korean liquor industry.

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Upon pouring into a glass, a subtle and captivating spring flower aroma spreads.