South Korea intensifies checks on restaurants serving popular summer desserts

South Korea's Ministry of Food and Drug Safety (MFDS) is launching a focused inspection campaign targeting restaurants that prepare popular summer desserts, including bingsu (shaved ice) and ube-flavored treats. The initiative aims to bolster hygiene standards during the peak summer season.

The inspections, which commenced on June 22 and will continue until June 26, will cover approximately 4,000 establishments. This includes delivery-only food businesses and well-known restaurants, such as Michelin-selected establishments, with a particular focus on those lacking recent inspection history or having prior violations of food safety laws.

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We will take strict action, including administrative penalties, against businesses that violate regulations.

Key areas of scrutiny will involve the hygienic handling of food and preparation areas, the use of ingredients past their expiration dates, and the cleanliness of ice-making machines. The MFDS is collaborating with 17 local governments to ensure comprehensive oversight.

In addition to on-site checks, the ministry will randomly collect around 100 cooked food samples, including bingsu, for laboratory testing. These tests will screen for common foodborne pathogens such as E. coli, Staphylococcus aureus, Clostridium perfringens, Bacillus cereus, Listeria monocytogenes, and Salmonella. The MFDS stated that businesses found in violation will face strict administrative actions, reinforcing their commitment to creating a safer food environment for consumers.

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We will continue to strengthen hygiene and safety management for food handling establishments frequently used by the public to create a safe food environment.