Spanish products displayed in New York amid export decline to U.S.

Dozens of Spanish products were on display at a New York food fair this week, even as exports from Spain to the United States have seen a year-on-year decrease. The Summer Fancy Food trade show provided a platform for Spanish companies, representatives, and regional delegations to present their gastronomic offerings to the American market.

The exhibition featured a range of Spanish culinary staples, including jamón, cheese, wine, and olive oil. Innovative products, such as wine sold in cans, were also introduced. Many exhibitors offered samples, drawing attention from attendees near Times Square. Stands showcased items like pickled goods, various designation-of-origin hams, and even grilled artichokes from Alicante.

Regional entities like the Institute for Business Competitiveness of Castilla and León (ICECYL) facilitated participation for companies from their region. The event saw participation from family-run businesses to larger enterprises, with delegations from regions like Andalusia and Catalonia also present.

Despite the United States' position as a major trading partner for Spain, exports have declined. Data from the Spanish government indicates that exports of Spanish products to the U.S. totaled 5.52 billion euros in the period from January to April, representing a 3.8% decrease compared to the same period in the previous year. Future trade events include the Winter Fancy Food Fair in San Francisco in January and another Summer Fancy Food edition in New York in July 2027.