Sultan Kebab: A Dazzling Star for Your Guest Tables

A culinary creation designed to impress guests, Sultan Kebab offers a delightful combination of tender chicken, sautéed vegetables, and a creamy béchamel sauce, all encased in delicate yufka dough. This dish promises to be the undisputed star of any dinner menu, captivating diners with both its presentation and flavor.

The preparation begins with finely diced chicken breast, which is seared until browned. This is followed by sautéing chopped onions until softened, then incorporating tomato paste and a blend of spices including salt, pepper, thyme, and red pepper flakes. Finally, cooked peas, carrots, and potatoes are added to create a rich filling.

Simultaneously, a smooth béchamel sauce is prepared by melting butter, whisking in flour until fragrant, and gradually adding milk while stirring to prevent lumps. Seasoned with salt and pepper, the sauce thickens to a custard-like consistency. The yufka dough is then cut into triangles, with two layers arranged in a bowl to form a pocket. The chicken mixture is generously placed in the center, and the dough edges are folded over to enclose the filling.

These dough pockets are inverted onto a baking tray and topped with the béchamel sauce. Baked in a preheated oven at 190°C (375°F) until lightly golden, they are then removed, sprinkled with grated kashar cheese, and returned to the oven until the cheese is melted and bubbly. The Sultan Kebab is best served hot, offering a comforting and visually stunning dining experience.