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๐Ÿ‡น๐Ÿ‡ผ Taiwan /Culture & Society

Tainan Bakery 'Ri Zi Shi Zuo' Earns Acclaim Through Craftsmanship, Not Signage

From Liberty Times · () Chinese

Translated from Chinese and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth Official statement Context piece
  • Tainan bakery 'Ri Zi Shi Zuo,' run by a couple, has gained recognition for its unique breads and commitment to traditional baking craftsmanship, despite lacking a prominent signboard.
  • The bakery focuses on a mid-to-high price range, emphasizing product value and distinctiveness over mass production.
  • Founder Chen Xian-hong, influenced by Japanese artisans, strives to pass on his baking skills and create a warm, inviting atmosphere.

In Tainan, a city renowned for its culinary delights, a bakery named 'Ri Zi Shi Zuo' has carved out a niche for itself, not through flashy signage, but through sheer dedication to the art of baking. Run by the husband-and-wife team Chen Xian-hong and Wang Yi-an, the bakery has become a local favorite, celebrated for its exclusive bread varieties and the founders' commitment to preserving traditional baking techniques.

Chen Xian-hong, who previously worked as a pastry chef at Mingxin Foods and Fengyishidai Bakery, harbored a long-held dream of opening his own establishment. With the support of a retired engineer and his mother, he finally launched 'Ri Zi Shi Zuo Baking' in 2019. The bakery strategically targets the mid-to-high price segment, differentiating itself from the crowded market of affordable bread options by focusing on enhancing product value and cultivating a unique identity.

Despite initial challenges, including leftover bread at the end of each day, Chen remained steadfast in his commitment to using high-quality ingredients and continuously refining his recipes. This dedication, coupled with positive word-of-mouth and a loyal customer base, has led to the bakery's gradual success. The offerings at 'Ri Zi Shi Zuo' range from classic Taiwanese, Japanese, and European styles to Danish pastries, featuring unique items like their Hoshino yeast bread, made with Japanese wheat, rice, and koji, which offers a balanced blend of natural wheat aroma and fruity sweetness.

Chen's philosophy is deeply rooted in the "craftsman spirit" he witnessed during his apprenticeship in Japan. Inspired by his elderly master's diligence and the advice to "be brave in passing on, and happy in sharing," Chen returned to Taiwan with a mission. He now teaches at community colleges and vocational training centers, sharing his expertise and transforming the connections forged through baking into a source of warmth in everyday life. The bakery's retro-industrial ambiance, complete with an open kitchen, further enhances the customer experience, fostering a sense of trust and connection.

About this summary

Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.