Tainan Schools Offer Healthier Dragon Boat Festival Meals
Translated from Chinese, summarized and contextualized by DistantNews.
At a glance
- Schools in Tainan, Taiwan, are offering special Dragon Boat Festival meals that upgrade traditional粽子 (zongzi) with healthier ingredients.
- The initiative aims to promote healthy eating habits and introduce students to traditional festival culture.
- Meals feature high-fiber zongzi, steamed chicken legs, and seasonal vegetables, with nutritionists advising moderate consumption of zongzi due to its high carb and fat content.
As the Dragon Boat Festival approaches, schools in Tainan, Taiwan, are serving up special meals designed to celebrate the holiday while prioritizing student health. Nutritionists have "nutritionally upgraded" traditional zongzi, incorporating seasonal, local ingredients to promote healthy eating.
At San Cun Elementary School, the festival menu includes high-fiber zongzi made with local ingredients like red shallots from Qigu, lotus seeds from Baihe, and soybeans from Xinshi. This is served with colorful bell peppers, broccoli, and pumpkin soup, alongside steamed five-spice chicken legs. The school aims to teach students about traditional culture and food resources through these festive, educational meals.
The Dragon Boat Festival is approaching, and to allow teachers and students to experience traditional festival culture while also ensuring healthy eating, Tainan school nutritionists have specially planned "Dragon Boat Festival themed special meals."
Chong Xue Elementary School is focusing on "Dragon Boat Festival food culture," featuring traditional meat zongzi as the main dish. This is accompanied by home-style braised chicken legs with thirteen spices, stir-fried cabbage with sakura shrimp for a seafood flavor, and winter melon soup. The school wants students to appreciate local food culture and hometown flavors while enjoying their lunch.
Nutritionists emphasize that zongzi, primarily made of glutinous rice, can be high in oil and salt. They advise moderate consumption, paired with plenty of vegetables, fruits, and water, to maintain balanced nutrition and digestive health.
Zongzi, the traditional food for the Dragon Boat Festival, is mainly made of glutinous rice and often comes with high-oil, high-salt ingredients. It is recommended to eat in moderation and pair it with vegetables, fruits, and sufficient water to maintain balanced nutrition and gastrointestinal health.
Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.