Taiwan Candidate Eyes 'International Select' for Yilan Produce After Fermented Tofu Experience
Translated from Chinese, summarized and contextualized by DistantNews.
At a glance
- A political candidate in Yilan, Taiwan, experienced making pineapple fermented tofu, a local specialty.
- He proposed upgrading the "Yilan Select" brand to promote local agricultural products internationally.
- The initiative aims to support young farmers in processing and market expansion.
Lin Kuo-chang, a candidate for Yilan County Magistrate, recently participated in a hands-on experience making pineapple fermented tofu at the Erhu Pineapple Museum. This local delicacy combines the unique flavor of Yilan's pineapples with traditional fermentation techniques.
A jar of fermented tofu carries the stories of the land and generational inheritance.
Lin praised the innovation of the museum's curator, Chiang Chao-ching, for integrating wild pineapple enzymes into the fermented tofu. He viewed this as a prime example of agricultural transformation and used the experience to outline his vision for upgrading the "Yilan Select" brand. His proposal includes consolidating county resources to support young farmers in developing processed goods and expanding market access, with the ultimate goal of achieving "International Select" status for Yilan's premium agricultural products.
"A jar of fermented tofu carries the stories of the land and generational inheritance," Lin stated. He emphasized that Yilan's agricultural strength lies not in sheer volume but in its unique terroir and the stories behind its products. He pledged to work alongside farmers to ensure local brands gain global recognition, allowing the world to discover the warmth of Yilan through its sweet fermented tofu.
Yilan's agricultural strength lies not in sheer volume but in its unique terroir and the stories behind its products.
Li Hsiao-ting, a candidate for township chief, highlighted Erhu's status as the northernmost pineapple-producing area in Taiwan, noting the rich, layered flavors of its fruit. She pointed out that local farmers not only select the best fruit for market but also creatively process it into distinctive souvenirs, showcasing the diverse resilience of their agriculture and creating a unique brand and economic benefit for Erhu.
Erhu is the northernmost pineapple-producing area in Taiwan, noting the rich, layered flavors of its fruit.
Li Tzu-ting, a councilor candidate, described the Erhu Pineapple Museum as a successful model for industrial upgrading in Yuanshan Township. She expressed a commitment to helping farmers enhance their processing capabilities and integrate tourism with local development initiatives. The aim is to attract younger generations back to farming, ensuring the vitality of traditional industries through innovation.
The Erhu Pineapple Museum is a successful model for industrial upgrading in Yuanshan Township.
Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.