Taiwan Promotes Domestic 'Silver-Friendly' Foods Amid Super-Aged Society

Taiwan is rapidly aging, with projections indicating that one in five citizens will be over 65 by 2026. In response, the Ministry of Agriculture is actively promoting "silver-friendly" foods designed for seniors, particularly those with weaker swallowing abilities. These products emphasize ease of consumption and utilize domestic agricultural products. The ministry's "Golden Taste Award" aims to encourage innovation in this sector. This year, award-winning products incorporated an average of 35% domestic ingredients, with some exceeding 50%. The ministry plans to raise the domestic ingredient threshold to 50% next year, further strengthening the link between local agriculture and food processing. The market for silver-friendly foods has seen exponential growth, reaching NT$5.6 billion this year from an initial NT$100-200 million. This expansion is driven by the increasing elderly population and the growing demand for convenient, healthy food options. Products like Chimei Foods' "non-stick sticky rice cake," made with domestic black rice and taro, are highlighted for their appeal to seniors, offering a nostalgic taste without posing a choking hazard or damaging dentures. Other award recipients include products from Xian Yong Foods and Xi He Foods. The ministry also notes that these "eat tender" foods, focusing on texture and nutrition, are suitable for all age groups and can serve as emergency food supplies or quick meal solutions for busy individuals. Products are tested for market acceptance and available through various retail channels.

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This year's award-winning silver-friendly foods use 35% domestic agricultural products, and next year we plan to reach 50%.