Taiwanese Health Officials to Inspect Sushi Chain After Employee Filmed on Conveyor Belt

Taipei's Department of Health announced it will inspect the popular conveyor belt sushi chain Sushiro following a viral video that showed an employee crawling on the food conveyor belt. The incident, which was posted on social media platforms, has ignited public anger and raised serious questions about food safety and professional ethics within the establishment.

The video depicts a male employee, reportedly before his resignation, engaging in disruptive behavior in the kitchen area by crawling inside the conveyor belt system. Critics have condemned the act as a blatant disregard for food safety standards and professional conduct. The footage quickly spread online, prompting widespread concern among consumers.

Sushiro has responded to the incident by acknowledging the situation and stating that they are conducting an urgent internal investigation to clarify the facts. In a public statement, the company issued an apology for the concerns and unease caused by the employee's actions. The company's swift reaction aims to address public outcry and reassure customers about their commitment to hygiene and safety.

Regarding potential labor safety issues, the labor inspection office noted that the application of occupational safety laws typically requires employees to be directed or supervised by those in charge of the workplace. Based on the current video, it does not appear the employee was instructed to perform this action as part of his duties. The health department will proceed with its inspection based on the food safety regulations, focusing on personnel hygiene, food handling, pest control, and workplace sanitation. Failure to meet these standards could result in fines.

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Regarding this incident, we have grasped the relevant situation and are currently conducting an urgent internal investigation to clarify the relevant facts. We are truly sorry for causing everyone's doubts and unease.