Taiwanese minister: Initial tests cleared 'carcinogenic' oil, probe into process underway

Taiwan's Health Minister Shih Chung-liang addressed concerns surrounding "carcinogenic salad oil" produced by Chung-lien Oil, stating that initial inspections of the product were compliant. However, subsequent testing by downstream manufacturers revealed that three types of polycyclic aromatic hydrocarbons (PAHs) exceeded regulatory limits.

Minister Shih explained that the ministry is actively investigating the discrepancy. He noted that the initial tests met standards, but later findings indicated non-compliance. The investigation is focusing on potential issues within the manufacturing process, such as temperature control, or problems with the sample collection methods. The ministry, along with local health bureaus, is working to identify and clear affected batches of oil.

Shih confirmed that all involved oil batches, including their lot numbers and dates, have been publicly announced online. Health bureaus are conducting a nationwide recall and investigation. Failure to comply with the recall and removal procedures will result in penalties under the Food Sanitation and Management Act. The minister assured the public that any new information regarding the investigation and its outcomes would be promptly released.