Tarija sugarcane producers dream of establishing their own agro-industry
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- Over 2,000 sugarcane producers in Bermejo, Tarija, aim to establish their own agro-industrial complex to diversify beyond sugar and alcohol.
- The project, which includes producing ethanol for fuel and generating packaging materials, was presented to the government for financial support and external financing.
- Producers hope the new facility will ensure timely harvesting and processing, overcoming current delays and dependence on the existing IABSA mill.
Sugarcane producers in Bermejo, Tarija, are holding onto the dream of building their own agro-industrial complex. This ambitious project aims to move beyond traditional sugar and alcohol production to include ethanol for fuel and the creation of cartons and other packaging materials.
Gonzalo Romero, executive secretary of the Federation of Sugarcane Producers (FEPROCAB), stated that the agro-industry project has been submitted to the government. The goal is to secure partial economic support and external financing to make the dream a reality within a couple of years. Romero expressed optimism, noting that "gestures are underway to secure financing for the new mill."
The producers envision an "exclusively industrial mill" that would optimize operations and boost the region's economy. Romero emphasized, "It is a dream we hope will come true for the benefit of Bermejo's sugarcane producers." He added that having their own facility would ensure harvests begin on time and that all cane production can be processed without delay.
However, the project's history is long, with producer Blanca Janco recalling that the initiative dates back to 2005. She noted that while the previous government had committed to the project, it remained largely an unfulfilled intention. Currently, the sector's raw material delivery is subject to the decisions of the owners of Ingenio Agrรญcola de Bermejo Sociedad Anรณnima (IABSA), which has faced difficulties starting its annual harvest. This year's milling began on July 15, significantly later than in other regions.
Originally published by El Deber in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.