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Tenne offers gourmet kosher food for effortless holiday hosting - review

From Jerusalem Post · () English

Summarized by DistantNews. Read the original for the full story.

At a glance

In-depth Named sources Context piece
  • A Jerusalem Post review praises Tenne’s delivered Rosh Hashanah menu for combining traditional kosher dishes with upscale presentation and convenient preparation.
  • The food received enthusiastic responses from tasters across several generations, including children and adults.
  • The review highlights dishes such as chopped liver, salads, chicken baklava and roast sirloin, while describing the prices as reasonable for the quality.

The reviewer began with doubts about whether an upscale food-delivery service could justify a recommendation. Those doubts disappeared when Tenne’s Rosh Hashanah meal arrived, offering a gourmet holiday feast at home without shopping, effort or cleanup.

Tenne, a delicatessen concept from catering group Ta’am VaTzeva, describes its food as kosher homemade comfort food, deli meats, salads and fresh baked goods. Its ordering guidance suggests 150 grams per diner for starters and salads, and 150 to 200 grams for side dishes and main courses. The holiday menu follows the same traditional focus.

10 out of 10 to everything, actually. It was all really tasty.

· Mila, a 10-year-old tasting guestShe praised Tenne’s holiday meal, especially the cake and rice.

The dishes arrived at the agreed time in attractive packaging, with careful garnishes and clear reheating instructions. The meal also won over tasters of different ages. Ten-year-old Mila gave the cake and rice “10 out of 10,” then extended that rating to everything. Six-year-old Ella chose the Chicken Baklava as her favorite, while her father recommended the meal in a single sentence: “In a word: recommended!” His wife admired the color of the perfectly cooked sirloin.

In a word: recommended!

· The father of the tasting familyHe gave his assessment of the meal after particularly enjoying the lamb ribs.

The starters included rich chopped liver with fried onions for NIS 28, beetroot salad with pecans and green onions for NIS 24, and chickpea salad with pickled lemon and olive oil for NIS 28. A wheat salad with roasted pumpkin, spinach and onions cost NIS 58 and came with citrus vinaigrette on the side.

The main dishes included 24 pieces of Chicken Baklava for NIS 149, made with filo, chicken, fried onions and nuts, plus spicy syrup and pistachios. Roast sirloin, serving eight, cost NIS 310 and was flavored with honey, mustard and black pepper. The supplied article ends during the description of the menu.

Look at that color!

· The wife of the tasting familyShe reacted to the appearance of the cooked sirloin beef.
About this summary

Originally published by Jerusalem Post. Summarized and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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