The Dublin hairstylist to New York A-listers: ‘Irish people treat everyone the same. This helps’
Summarized and contextualized by DistantNews.
At a glance
- Dublin-born hairstylist Marc Ballance has achieved success styling hair for celebrities like Bad Bunny and Nick Jonas in New York.
- Ballance, who grew up in his mother's salon, moved to New York after working in film and TV, facing initial challenges but rising through connections and skill.
- He finds New York offers unique opportunities for his career, noting that celebrities are professional and often easier to work with than regular clients.
From the bustling streets of New York, Dubliner Marc Ballance is making waves in the high-stakes world of celebrity hairstyling. Having honed his craft from a young age in his mother's south Dublin salon, Ballance's journey to the A-list is a testament to his talent and perseverance.
I did the same thing I would do with anyone else, he loved it and requested me from then on.
Ballance's path wasn't always glamorous. He recounts starting at the bottom in New York, working as an assistant on minimum wage, a stark contrast to the recognition he now receives. Yet, he emphasizes that the professional demeanor of celebrities often makes them easier to work with than everyday clients. This perspective, perhaps uniquely Irish, highlights a grounded approach to even the most glamorous professions.
When at that level of celebrity, they are so amazing at what they do and so professional. It’s nearly easier to work with them than normal clients.
New York, he explains, serves as an unparalleled 'great base' for his career. While celebrities may not reside there permanently, the city's status as a hub for film, television, and music ensures a constant stream of opportunities. This dynamic environment, coupled with his innate ability to connect with people, has allowed him to build a reputation that extends far beyond his Irish roots.
I would go from school to salon.
Originally published by Irish Times. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.