The reason for staying slim even after eating pasta? ... Ok Joo-hyun reveals her diet secret
Translated from Korean, summarized and contextualized by DistantNews.
At a glance
- Singer and musical actress Ok Joo-hyun shared a positive review of an Italian restaurant in Seoul.
- She praised the restaurant's "tteokbokki," describing it as having an authentic Italian taste.
- Ok Joo-hyun also revealed her approach to maintaining her figure, emphasizing a positive mindset over strict dieting.
South Korean singer and musical actress Ok Joo-hyun has expressed her delight with an Italian restaurant in Seoul, sharing her experience on social media. She posted photos and videos from her visit on a Friday, noting the "heavy traffic" on "Help Friday."
It feels like I went to Italian heaven and then visited another world for a moment.
During her meal, Ok Joo-hyun savored various pasta dishes and other items, expressing continuous admiration. She was particularly impressed by a dish called "tteokbokki," which she described as tasting like authentic Italian cuisine. "Everything is perfect," she stated, adding, "It feels like I went to Italian heaven and then visited another world for a moment." She humorously declared her intention to visit the restaurant weekly.
Ok Joo-hyun also lauded the quality of the restaurant's broth, calling it "unbelievable" and the "best hangover cure," despite her own reservations about her qualifications to judge. Her enthusiastic review highlighted the exceptional flavors and overall dining experience.
Dieting isn't about not eating or eating less.
Beyond her culinary review, Ok Joo-hyun also touched upon her well-known fitness regimen. In a previous YouTube video, she shared her secrets to staying slim, asserting that dieting is not about deprivation. "Dieting isn't about not eating or eating less," she explained. She stressed the importance of viewing management as a non-burdensome activity and embracing it without stress, living by the principle that daily management is not a difficult task.
It is important to accept management in a way that does not cause stress.
Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.