The world demands processed foods, but added value is needed

The global appetite for processed foods continues to grow, with a notable surge in demand for fish and seafood products. According to the FAO, this trend is driven by the increasing consumption of fishery and aquaculture products, signaling an important shift for the processed food industry. Consumers are increasingly seeking sustainable, high-protein, and easily prepared options, suggesting that the market for frozen, canned, or otherwise processed fish products will likely expand further.

“

Global consumption of fish and aquaculture products will continue to expand.

Conversely, while sugar remains a key ingredient in many processed foods and beverages, its consumption growth is slowing. The FAO attributes this moderation partly to a weaker economic environment, which may curb demand in sugar-dependent food and beverage sectors. This dynamic suggests that the processed food industry may need to place greater emphasis on reformulation, developing products with reduced sugar content, and exploring alternative formulations.

“

This trend is an important signal for the processed food industry.

These global trends present a significant opportunity for Hungary's domestic food industry. The National Chamber of Agriculture highlights the potential for the sector to build upon its agricultural raw material production by manufacturing a higher proportion of value-added processed goods. Based on global trends, there is considerable prospect in convenience products derived from grains, more highly processed dairy items, ready-to-eat poultry products, and the development of protein-rich, easily prepared foods.

“

Demand for sustainable, high-protein, and easily prepared products may strengthen in the long term.