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🇳🇴 Norway /Culture & Society

They know how to cook an entrecôte. They also know how to charge for it.

From Aftenposten · () Norwegian

Translated from Norwegian and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth Sources not specified Context piece
  • Aftenposten reviews Brasserie Hansken, praising its food while highlighting the high prices of its main courses.
  • The restaurant, founded nearly 30 years ago at Christiania Torv, serves international classics made with quality ingredients.

Brasserie Hansken knows how to cook an entrecôte, but it also knows how to charge for one, Aftenposten writes.

The restaurant serves good food, though its main courses cost between 665 and 895 kroner. Those prices could deter some guests, but the restaurant’s location at Christiania Torv brings in finance workers who can charge meals to representation accounts.

Arne Sunde and Yngvar Nilsen founded the restaurant nearly 30 years ago. It offers a pleasant outdoor terrace, refined interior and familiar international classics prepared with quality ingredients.

About this summary

Originally published by Aftenposten in Norwegian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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