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From Asharq Al-Awsat · () English

Summarized and contextualized by DistantNews.

At a glance

In-depth Named sources Outcome reported
  • French chef Guy Savoy was inducted into the prestigious Académie des Beaux-Arts, the first chef to receive this honor in the institution's 110-year history.
  • Savoy's induction is seen as a significant cultural shift, recognizing gastronomy as an art form alongside traditional disciplines.
  • The honor comes after his restaurant lost a Michelin star in 2023, with some calling the induction a "beautiful revenge."

Renowned French chef Guy Savoy has achieved a historic milestone, becoming the first chef to be inducted into the esteemed Académie des Beaux-Arts. This significant recognition, bestowed upon artists, composers, and other creative professionals for over a century, marks a tectonic cultural shift in France, where gastronomy is now being formally acknowledged as a high art form.

So here I am, an artisan, and perhaps an artist thanks to my election.

— Guy SavoyChef Guy Savoy reflecting on his induction into the Académie des Beaux-Arts.

Savoy, celebrated for his decades-long culinary excellence at his signature Paris restaurant, received the honor at a formal ceremony. He was presented with a custom-designed ritual saber, holding it aloft to a standing ovation. "So here I am, an artisan, and perhaps an artist thanks to my election," he stated, dedicating the award to "all the artisans who contribute to gastronomy... the art of food and wine, to graciousness, to the art of hosting, in short, the art of living well the French way."

all the artisans who contribute to gastronomy, to the land of France, to the art of food and wine, to graciousness, to the art of hosting, in short, the art of living well the French way.

— Guy SavoyChef Guy Savoy dedicating his award to those who contribute to French culinary arts and lifestyle.

The induction holds particular significance for Savoy, who faced a professional setback in 2023 when his restaurant lost one of its three Michelin stars after 21 years. Laurent Petitgirard, the Académie's permanent secretary, described the star's removal as a "real scandal, so shameful and not at all justified," adding that Savoy's welcome into the Académie is "the most beautiful revenge."

It was a real scandal, so shameful and not at all justified.

— Laurent PetitgirardPermanent Secretary of the Académie des Beaux-Arts commenting on the Michelin Guide's decision regarding Guy Savoy's restaurant.

The Académie des Beaux-Arts, one of five academies within the Institut de France, has historically been a bastion of traditional arts. In recent years, it has made efforts to modernize its image by admitting younger members and diversifying its ranks. Savoy's inclusion, however, represents a particularly notable expansion, elevating the culinary arts to a level of prestige previously reserved for painters, sculptors, musicians, and filmmakers.

Guy Savoy’s welcome into the Académie is the most beautiful revenge.

— Laurent PetitgirardPermanent Secretary of the Académie des Beaux-Arts on the significance of Savoy's induction.
DistantNews Editorial

Originally published by Asharq Al-Awsat. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.