Tiffany & Co. opens its first cafe in Singapore with a menu by Odette's chef

Jewelry lovers and gourmands can now experience "Breakfast at Tiffany's" in a new way at the iconic brand's first Singaporean restaurant, the Blue Box Cafe. Located on the third floor of the Tiffany & Co. flagship store at Ion Orchard, the cafe offers a unique dining experience.

The menu is curated by Julien Royer, the acclaimed chef behind the three-Michelin-starred restaurant Odette. This marks the first official, permanent brand collaboration for Royer. The cafe's interior, designed by architect Peter Marino, features hues of blue and is adorned with hundreds of Tiffany's signature little blue boxes suspended from the ceiling.

While the classic film depicts Holly Golightly enjoying a simple pastry, the Blue Box Cafe offers a more elaborate culinary journey. The breakfast set, priced at S$78, includes signature items like soft-boiled Japanese Oita eggs with Oscietra caviar, baguette from Odette's bread course, and seasonal fruits. The afternoon tea set (S$98) features a "Croque Madame" in filo pastry, potato millefeuille, and wagyu cecina roll, alongside Asian-inspired sweets like pandan chouquette.

The all-day dining menu presents a diverse range of dishes, including a Black Angus beef burger (S$34), Patagonian toothfish with dashi (S$58), and wild mushroom ravioli (S$48). A standout is the "Confit Yellow Chicken" (S$48), which reimagines the local favorite chicken rice using Niigata rice cooked claypot-style with fried chicken skin, showcasing Royer's blend of French technique, American inspiration, and Asian inflections.